Vermicelli with Milk and Nuts
Servings4
PreparationTime20 min
Ingredients
- 1 pack Springo vermicelli
- 4 cups water
- 2 table spoons oil
- 4 cups milk
- 1 ½ cups sugar
- ½ cup mixed nuts
Instructions
- Heat the oil until it gets hot.
- Add the vermicelli and stir until it turns golden.
- Add the nuts and stir the ingredients well.
- Add water until it covers the vermicelli.
- Add the sugar and leave the mixture to heat.
- Heat the milk in a pot until it is hot.
- Add the milk to the vermicelli and leave the mixture on low heat until cooked.
- Put the milk in dishes and serve the dessert hot.