Sponge Cake
Servings6
PreparationTime45 min
Ingredients
- 2 cups Springo flour
- 1 ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ¼ cup milk
- ¾ butter
- 1 teaspoon vanilla
- 3 eggs
Instructions
- Turn on the oven at 200˚C.
- Bring a bowl and put the flour, baking powder, baking soda, and salt in it. Stir all ingredients well.
- In another bowl, beat the eggs with sugar and vanilla well using an electric mixer until you get a creamy consistency.
- Add the butter and continue whisking until the ingredients are mixed.
- Gradually add the flour mixture and the milk alternately, whisking until you get a cake batter.
- Bring a tray greased with butter and sprinkle an amount of flour in it.
- Pour the cake mixture into the tray and place it in the oven for about half an hour until the cake is cooked.