Flour
The primary ingredient in a variety of recipes, flour cannot be done without when making breads of various kinds, sweets, and foods from different cuisines. For this, Springo flour for multiple uses adheres to the highest production standards to meet your expectations when preparing dishes of your preference.

Flour 1kg

NutritionFacts

(Per 100g)
Calories
364kj
Protein
10g
Carbohydrates
76g
Cholesterol
0mg
Sodium
2mg
Saturated
0.2g
Iron
6mg
Sugar
0.3g
Dietary fiber
2.7g
NetWeight 1kg
Recipes
Unleash your inner chef with recipes that are a perfect blend of passion and deliciousness.